Sunday, April 16, 2006

C for Chesdale!

Today, let me be the spokewoman for Chesdale! Well, it's my first promoter job on food. Yum yum.. you can smell and eat. That's pretty good. Personally, giving out samples for customer to try out sounds simple, BUT BUt But, it's not as relax as you think..

First of all, I don't think standing next to the fridge is something to joke about, especially when you are cornered by FOUR air-conditioner. It's not gonna be funnie.. It's freezing freaking cold~ I almost stone rooted to the ground like a statue. Thank god it doesn't rain. If not, NTUC might turn out to be storing a dead corpse instead of cheese on the "fridge".

Next, asking people to try your cheese is chicken feet. The most you just waste a little of your saliver if they don't buy. HowEver, if they ask you questions.. You know?, QuestionS.. that can be the main killer... If you don't know how to answer, die die also must come up with an answer.
Don't know must act to know.. if not, they will think you anyhow come here to set up your "booth".

There's one occasion, a customer asked me if the cheese contain cholestrol. Without hesitating, I said no (I didn't know if it contains or doesn't). When the customer turn to look at the Nutritious Facts on the back of the package, I felt relieved. Because my wild guessing skill was not bad. That is what I call 1/2 risk, 1/2 luck. God bless. If not I get fired.

Overall, I think I love the Chocolate and Smoked flavour most. The chocolate totally covers the cheese taste, it's sweet. Kids love it. No wonder I have the best sales for Chocolate. On the other hand, the Smoked one is 1/2 salty, 1/2 "chao-ta". Very shiok one.

Herbs & Garlic are more for people who goes for mild taste. I think it's the most healtier choice. As for pineapple... erm.. I don't know what to say. It's average. Not as popular.

Alright, for those who need to study tomorrow, don't be late for school after a long holidays.. Hee.. lalala~ I get to snore under blanket. haha!

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