Wednesday, September 06, 2006

3rd Day at Work

So it's my 3rd time reporting to work.. I came back home early as the master chef works 1/2 day on every wednesday.

Basically my task is to key in data and pick up calls. Simple but tire.. (neck ache.. eyes sore..)

These few days at work was really a welcoming one for me.. the staff are friendly and willing to clear my doubts at times. What confuses me is that who is the boss? Until today then I managed to find out, because it is hard to believe. It's actually the one who interviewed me, pop-in to check if I'm alright, and today.. even cut fruits for us (or rather me? wahaha! no la.. jk). Hey, don't you think luck is coming my way.. I mean where to find such a warm, and nice boss?Envious? Hee..

Well, let me talk a lil' bit about my boss. He is really a very capable and responsible person. In our eyes, boss is normally the one who sit back and relax. However, he takes on a few positions in the restaurant - marketing, waiter, helper in the kichen.. such a busy person yah? Yet he is always cheerful. I have never seen him scolding anyone before, not even the waitress. (I hope he won't) I feel just like a big family where everyone help each other. So sweet and warm right..? Furthermore, the chef will be cooking lunches and dinners for us (btw, it's FOC! Weee~), that adds on to the feeling of family.

This coming Friday my boss said he will be holding a KTV at the restaurant itself, and I'm invited. I was pondering whether I should turn up.. so "pai seh".. and it's quite late-9pm. I doubt dar will let me go.. somemore have guys and my restaurant is at boat quay (a lot of night clubbers = danger), surely cannot go, but I feel like going leh.. haiz..
I have a recommendation which I think it's worth it.
Ala Carte Buffet Lunch/Dinner: Weekdays 6pm-9.30pm
Weekends 12pm-2.30pm
Price: $16.80+ per pax
$10.80+ per pax (3-11 yrs old)
There are 46 dishes altogether. All 46 dishes can have multiple orders, except for the signature dish. Most dishes are steam. They served rice, noodles, vegetables, seafood, meat, and desert.
Address: 82A Boat Quay (above coffee bean)

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